BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

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BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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Cork Room

Leather Room

Oak Room

Upstairs

Chef's Room

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

135 E 55th Street

New York NY 10020

212-588-1585

Hors D'oeuvres

SHRIMP COCKTAIL

MINI CRAB CAKES

PORTERHOUSE BITES

YELLOWFIN TUNA TARTARE

MINI SLIDERS (USDA PRIME)

First Course

choice of one

CANADIAN BACON

MIXED GREEN SALAD

CLASSIC CAESAR SALAD

ANGUS BARELY SOUP

choice of one

RIB EYE STEAK, BONE IN

NORWEGIAN SALMON

PASTA PRIMAVERA

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

Party Menus

Entrée

Menu 1

served family style

ANGUS HOME FRIES

MASHED POTATOES

CREAMED SPINACH

BROCCOLI

Sides

SELECTION OF DESSERTS, COFFEE, TEA

choice of one

CANADIAN BACON

CRAB CAKE

MIXED GREEN SALAD

LOBSTER BISQUE

choice of one

FILET MIGNON

RIB EYE STEAK, BONE IN

VEAL CHOP

NORWEGIAN SALMON

PASTA PRIMAVERA

Entrée

served family style

ANGUS HOME FRIES

MASHED POTATOES

CREAMED SPINACH

BROCCOLI

Sides

SELECTION OF DESSERTS, COFFEE, TEA

Menu 2

First Course

choice of one

CANADIAN BACON

CRAB CAKE

MIXED GREEN SALAD

LOBSTER BISQUE

First Course

choice of one

DRY AGED PORTERHOUSE STEAK

USDA prime ordered in pairs

FILET MIGNON

RIB EYE STEAK, BONE IN

VEAL CHOP

NORWEGIAN SALMON

PASTA PRIMAVERA

Entrée

served family style

ANGUS HOME FRIES

MASHED POTATOES

CREAMED SPINACH

MUSHROOMS

BROCCOLI

Sides

SELECTION OF DESSERTS, COFFEE, TEA

 

Menu 3

SEAFOOD PLATTER

CANADIAN BACON

First Course

choice of one

DRY AGED PORTERHOUSE STEAK

 USDA prime, ordered in pairs

FILET MIGNON

RIB EYE STEAK, BONE IN

VEAL CHOP

CHILEAN SEA BASS

PASTA PRIMAVERA

Entrée

served family style

ANGUS HOME FRIES

MASHED POTATOES

CREAMED SPINACH

ASPARAGUS

MUSHROOMS

Sides

SELECTION OF DESSERTS, COFFEE, ESPRESSO, CAPPUCCINO & TEA

Menu 4

choice of one

MIXED GREEN SALAD

ANGUS BARLEY SOUP

Second Course

BACON BITES

SPRING ROLLS

BRUSCHETTA

SPANAKOPITA

CHICKEN SKEWERS

with honey glazed sauce

SMOKED SALMON

- Choice of 2 -

- Choice of 4-

Please contact elizabeth@angusclubsteakhouse.com for pricing

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