BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

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Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you’ll never forget. Guests with larger needs can book the upstairs dining area for private events. Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d’oeuvres.

Private Events

Book Your Private Event

Cork Room

Leather Room

Oak Room

Upstairs

Chef's Room

Online Gift Cards

Gallery

Online Reservations

Contact

The perfect gift for friends and family. Complimentary Shipping.

HAPPY HOUR

Daily: 4pm - 7pm | 1/2 Price Wine, Beer & Drinks Specials

135 E 55th Street

New York NY 10020

212-588-1585

PRIVETE EVENTS: DINO GACEVIC | PHONE: 212 588 1585  | EVENTS@ANGUSCLUBSTEAKHOUSE.COM

Appetizer Salads

WEDGE SALAD

MIXED GREEN SALAD

CLASSIC CAESAR SALAD

SLICED BEEFSTEAK TOMATOES & ONIONS

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

ANGUS CLUB SALAD iceberg tossed with shrimp, green peas, tomatoes, onion, bacon bites & roasted red peppers in our house vinegrette

Entrée Salads

USDA PRIME SIRLOIN STEAK mixed greens, cherry tomatoes in our house vinegrette

GRILLED JUMBO SHRIMP [4] mixed greens, cherry tomatoes in our house vinegrette

YELLOWFIN-TUNA mixed greens in our house vinegrette

GRILLED CHICKEN classic caesar salad

Lunch Entrées

all served with mash potatoes & chefs selection of vegetables

 

PETIT FILET MIGNON USDA PRIME [10oz]

JUNIOR RIBEYE USDA PRIME, BONE IN [14oz]

JUNIOR NY SIRLOIN USDA PRIME [14oz]

RACK OF LAMB [3]

ANGUS SURF & TURF petit filet mignon with pan seared crab cake

GRILLED CHILEAN SEA BASS

GRILLED NORWEGIAN SALMON

GRILLED YELLOW-FIN TUNA

all served with steak fries & onion rings

 

ANGUS CLUB CLASSIC BURGER lettuce, tomatoes, onions & pickles

ANGUS CLUB STEAK SANDWICH sauteed onions, american cheese, served on ciabatta

CHICKEN SANDWICH mozzarella, roasted peppers, roasted pepper spread on ciabatta

Sandwiches

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

Lunch Menu

Lunch Prix Fixe Menu

APPETIZERS

choice of one

FRENCH ONION SOUP

WEDGE SALAD

CAESAR SALAD

FRIED CALAMARI

CANADIAN BACON

ENTRÉE

choice of one

USDA PRIME RIBEYE

NORWEGIAN SALMON

HALF ROASTED CHICKEN

ENTRÉE SALAD

choice of chicken or fish

DESSERT

choice of one

CHOCOLATE MOUSSE CAKE

NY CHEESE CAKE

CARAMEL SOUFFLE

Coffee or Tea included

*all served with mashed potatoes & chef's selection of vegetables

*all served with mashed potatoes & chef's selection of vegetables

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